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Food Preservation Workshop Session 3: Chutney and Carrot Cake Jam

November 15 @ 10:00 am - 1:00 pm

WORKSHOP DESCRIPTION: This half-day, hands-on workshop is one of a 3-part series that will teach participants the art and technique of canning seasonal North Fork fruits and vegetables. Participants will take home their canned creations and also receive a free Landcraft Garden visitor pass.

TICKET COST (per session):  $90 member/$100 non-member

Venue

Case’s Place
650 First Street
New Suffolk, NY 11956 United States
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Phone:
631-734-8686
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