Food Preservation Workshop Session 3: Chutney and Carrot Cake Jam
November 15 @ 10:00 am - 1:00 pm
WORKSHOP DESCRIPTION: This half-day, hands-on workshop is one of a 3-part series that will teach participants the art and technique of canning seasonal North Fork fruits and vegetables. Participants will take home their canned creations and also receive a free Landcraft Garden visitor pass.
TICKET COST (per session): $90 member/$100 non-member